Mexico City is one of the world's great food cities — and tacos are at the center of it all. Here are the 10 best taquerías for World Cup fans, with real addresses, hours, and exactly what to order.
Netflix Taco Chronicles. Anthony Bourdain approved. Open 24 hours, 365 days. The suadero and campechano tacos are legendary. Go late after a match for the authentic experience with locals, cab drivers, and night owls.
The most famous taquería in Roma Norte. Their al pastor — thinly sliced from the trompo with a sliver of pineapple — is the standard by which all Mexico City al pastor is measured. Expect a line. Worth every minute.
The best cochinita pibil (slow-roasted Yucatan pork in achiote and citrus) in the city. Simple spot, extraordinary food. One of Mexico's greatest dishes done perfectly.
Car repair shop by day. Legendary post-match taquería by night. Open until 3am weekdays and 5am weekends. The gringa de pastor with homemade avocado salsa is exceptional. Perfect after any late match.
Bright yellow and impossible to miss. The best Baja-style fish and shrimp tacos in the city. The battered fish taco with cabbage, cream, and pico de gallo is a revelation. Multiple locations in Roma and Condesa.
Slow-cooked lamb barbacoa served with freshly made blue corn tortillas prepared in front of you. Incredible toppings bar. Order the consomé broth on the side — it's extraordinary.
A true institution, open almost around the clock. Perfectly caramelized al pastor. This is the spot after Handshake Speakeasy or any late-night bar — always packed with locals who know.
Taquería, restaurant, and tortilleria in one. The masa is made from heirloom corn and the difference is extraordinary. Try the ribeye taco with shoestring fries — sounds excessive, is absolutely worth it.
The best vegan tacos in all of Mexico City. The jackfruit al pastor and breaded milanesa with avocado are both extraordinary. Even dedicated meat-eaters are converted. Expect a short wait.
A Condesa institution beloved by locals. The quesabirria — juicy braised beef with melted cheese in a crispy tortilla, dipped in rich consomé — is one of the most satisfying things you'll eat in Mexico City.
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